This isn't the Monsoon Malabar you may have tried in the supermarket. This is full of body, smoky cedar wood flavours and exotic spices. We roast this not too far past first crack to accentuate its natural richness. It is produced in the Manjarabad Region and left out in the humidity of the monsoon season to produce a unique flavour profile. Perfect if you love strong, rich and earth coffee.
Brewing
For filter try a ratio of around 1 - 15.
An example
30g of coffee to 450ml of water in your cafetière. Brew for 4 minutes.
