Our story
Black Cat Coffee is a small roastery in rural Norfolk, roasting since 2015. We supply coffee to homes and businesses, and we roast every bag ourselves.
A true micro-roastery
Everything here is done by sight, sound and smell, on a traditional drum roaster. Roasting in small batches gives us total control, so you always get the freshest coffee possible, with the roasted-on date printed on the bag.
Our Signature Blend has won a Great Taste award, and it's still the coffee most people start with.
If you've had our coffee out and about in Norfolk, it was very likely our Signature Blend.
How we roast
We're passionate about roasting. Every coffee is roasted by hand, in-house, in small batches on our traditional drum roaster, and we work out a roast profile for each one to bring out the character of where it was grown.
Every bag is roasted fresh to order, so your coffee leaves us at its best.
Where our beans come from
We hand-select our green beans, with a particular focus on Fair Trade and Rainforest Alliance certified coffee. We take our environmental responsibility seriously too, from how we source to how we manage waste and energy.
What else we do
As well as roasting, we help businesses with:
- Advice on setting up a new café
- On-site barista training
- Supplying and installing espresso machines, water boilers and grinders
- Repairs and servicing for Fracino equipment