Heavy syrupy body, oodles of chocolate, fudge and nuts.
What's in it?
A blend of Brazil, India and Colombia.
What is it good for?
A take on a classic Northern Italian style espresso blend. We use a natural process Brazilian coffee to give body and crema, Colombia to bring a hint of fruit and finally we 'season' the blend with a touch of a very high quality Robusta to bring that classic Italian punch.
One sip and you're transported to a Milan coffee bar.
A great, freshly roasted, higher quality alternative to the well know Italian coffees you find in the supermarket.
Espresso ratio of 1 - 2.1
Espresso - 18.5g in 38g out over 28 seconds.