Roast Level Medium Dark

Tasting Notes: Tinsel, pine trees and fairy lights. Oh and there are some chocolate, booze and dried fruit flavours in there somewhere too

What's in it? A blend of Central, South American coffee and Asian coffee.

Additional Notes: If you are after a crazy experimental funk bomb then probably best to check out or Single Origin section, if on the other hand you want a more classic coffee profile with some added interest then stick around. South America provides refined notes and crema heavy espresso while the addition of a natural process Central American coffee brings sweetness, acidity and boozy flavours.

Great for after dinner on the big day. We love this as a straight espresso but it makes a rounded and balanced filter too.

Take the temperature down a touch, pull a 1:1.8 ratio over 30 seconds and let the syrupy body fill you full of Christmas cheer. Don't forget to stir your espresso.