Roast Level Medium Dark
Tasting Notes: Tinsel, pine trees and fairy lights. Oh and there are some chocolate, booze and dried fruit flavours in there somewhere too
What's in it? A blend of Central American and African coffee.
Additional Notes: If you are after a crazy experimental funk bomb then probably best to check out or Single Origin section, if on the other hand you want a nice classic coffee profile with some added interest then stick around. Central American provides classic notes and crema heavy espresso while the addition of a natural process African coffee brings some sweetness and boozy flavours.
Great for after dinner on the big day. We love this as a straight espresso but it makes a bold cup in filter preparations too.
Take the temperature down a touch, pull a 1:1.8 ratio over 30 seconds and let the syrupy body fill you full of Christmas cheer. Don't forget to stir your espresso.