Tasting Notes: Tropical fruits, cocoa, floral

SCA Cup Score: 88 What does this mean?

Processing: Natural

Varietal: Heirloom

Growing Altitude: 1995 - 2020 masl

Harvest: November - February

What is it good for?: Beautiful filter and a bright espresso

Additional Notes : An excellent example of Ethiopian coffee with all the delicious fruit and acidity you would expect from the origin. We have been particularly enjoying this as pour over but it also makes a delightful, fruity espresso.

The Hafursa Haru washing station is located close to Yirgacheffe town, not far from the boundary with the Oromia zone. There are 12 standardized fermentation tanks at the washing station, and over 160 drying beds. This allows for fast turnaround whilst keeping traceability of the lots, something that is becoming more and more a part of processing in Ethiopia as trade opens up.

Coffee is brought to the washing station by the many smallholders that live locally. The cherry is handpicked to remove any noticeable defects before being taken to the raised drying beds and dried for around 21 days. Once dried, it is hulled to remove the husk, then stored before being taken to Addis Ababa for sorting, grading and export.

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Ethiopia - Yirgacheffe Haru - Natural

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