Roast Level: Medium
Tasting Notes Citrus, sweet, blueberry, cocoa
What's in it?: 35% Natural Process Rwanda, 65% Fully Washed Colombia
What is it good for? Espresso
Additional Notes: Espresso Workshop aims to take some of the most exciting seasonal coffee from around the globe and showcase them as Espresso. It is a slightly lighter, more modern and brighter style of espresso than some of our other offerings.
V1 takes two fabulous coffees from Rwanada and Colombia. The natural process Rwanda brings a nice fruity tone and the Colombia adds balance and chocolate notes. It works very well as a straight espresso but also cuts through milky drinks.
Try adding 1/2 a teaspoon of brown sugar to an espresso to really make the fruity notes sing.
Brewing: Lovely as a standard espresso ratio of 1:2.
An example: Try 18g in to 36g out over 30 seconds. Aim not have any coffee through the portafilter for the first 5 seconds. Don't forget to give it a stir before you try!